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Plymouth Dirt Track Racing / Sheboygan County Fair
Jan 10, 2019
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Sheboygan County Conservation Association
Jan 24, 2019
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Feb 09, 2019 5:30 PM - 10:00 PM
Marzano Pizza Party For over 15 years, Frank Marzano has been a Pizza Chef to recreate the pizzeria dining experience - in your home. All pizzs are prepared on-site in your home. We toss dough, cook every pizza right in front of you, and share a memory that can never be duplicated. Frank will share fun memories of learning recipes and will even teach you to toss pizza dough! Cost: $15 per person. Ice & mixers provided. Bring your own adult beverage. Pay: Dan Redman RSVP: February 1, 2019 via Club Runner Invitation |
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Services offered by Partners and the positive effect on the community
Mar 07, 2019
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Apr 01, 2019 12:00 PM - 1:00 PM
You are invited to the Sheboygan Rotary Club for lunch and a presentation from the Open World Leadership Center delegation from Ukraine. Please RSVP so that a headcount can be given to the Sheboygan Rotary club for meal planning purposes. The cost of the program and lunch for visitors is $11.50.
These young leaders have studied legislation, human rights, and immigration and will be presenting on human trafficking and their experience with Open World Leadership Center. Delegates include:
The delegation represented the Ukraine Helsinki Human Rights Union. For five years, their organization has helped over 500,000 people displaced from Eastern Ukraine and Crimea. They provide legal assistance, psychological help, education and advocacy. The organization also helps locate missing and captured citizens.
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Apr 17, 2019 12:00 PM - 1:00 PM
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Jun 10, 2019 5:30 PM
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Jun 12, 2019 5:30 PM - 9:00 PM
You and a Guest are Invited to theEarly Bird Rotary Changing of the GuardWednesday, June 12 will be the Changing of the Guard for the 2019-20 Rotary year. Janet Voigt will be installed as our new President, and we will celebrate all that we have accomplished as a club at home and around the world. Make plans to attend this important evening of fellowship and tribute to our achievement as a club. We have had a great year with Andrew's leadership. It's time to Celebrate! Please RSVP to Ann Rogers by June 6th. Please choose one of the following meal options with your reservations. All dinners will include: Ceaser Salad with Warm Dinner Rolls and Wild Berry Crisp for dessert. Roasted Pork Loin ($30.00) Rhubarb, apple Bussels-Sprouts and onion hash, buttermilk blue cheese, Toasted walnut, honey mustard barbeque glaze
Roasted fennel, orange, olive pepper, tomato slaw, saffron beurre blanc
Garlic herb Yukon gold potator puree, creamed spinach, morel butter If you have any allergies, include this with your reservation.
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Jun 22, 2019 9:00 AM
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